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Have an Anniversary or Birthday coming up for you or your loved one? Want something more intimate without the crowd? Contact The Bougie Palate for Private Chef Services.
Are you looking for someone to provide the food at your next event? Large or small, we do it all! Get in touch to start planning the perfect meal for a business lunch, wedding, cocktail reception, and more!
In today's culture of unhealthy fast food, eating well can be difficult. Don't know where to start? Let us help with our tailored menu program. Get in touch so we can work together to plan something that's right for you.
Weekends we are not on the road, we are still cooking! Follow us on social media to see what's cooking for the weekend and get a plate!
Brunch on the weekends with friends is the NEW trend! Allow us to start you and your guests' day with a delicious Brunch with endless choices!
The French Toast is sure to win you over especially because it is made with Brioche Bread with that pinch of nutmeg and more!
Fluffy Flapjacks with Hot Maple Butter Syrup is sure to get your Brunch Party Started!
Bite into a Buttery Buttermilk Biscuit. Slide a piece of Bacon or Sausage with some fluffy eggs to make a nice breakfast sandwich!
Blackened Gulf Shrimp and Andouille Sausage stirred into a Creole Style Medley of Bell Peppers, Onions, Diced Tomatoes & Corn served ontop Creamy Gouda Grits!
Seasoned Fried Chicken (dark or white) or Chicken Tenders ontop a Fluffly Waffle with Maple Syrup!
Atlantic Sockeye Salmon mixed with, a herb medley and onions coated with a delicious cornmeal mix and fried to perfection!
Below are a few appetizer options. If you have something in mind for you or your guests, please contact us!
Lump Crab Meat, Parmesean Cheese, Artichokes, Baby Spinach, Baked to a Cheesy Goodness!
Stuffed Choices: Philly Chicken, Philly Beef, Salmon Veggies Cheese, Curry Chicken, Jerk Chicken.
Flavors: Garlic Parm, Buffalo, Ginger Teriyaki, Lemon Pepper, Orange Pepper, Jerk, or Plain.
Yes, we can do a House or Caeser Salad, but step it up a notch with a refreshing Shrimp Cerviche or Chicken Pasta Caeser Salad or a Refreshing Greek Salad!
Romaine Lettuce, Marinated Grilled Chicken, Rotini Pasta tossed in Caeser dressing, Off the block Parmesean Cheese and a special ingriedient that brings out the robust flavor! Topped with real bacon bits and croutons!
Refreshing Cerviche salad with juicy shrimp, chopped cucumber, red onion, fresh cilantro, cherry tomatoes, fresh mango and lime juice served with crispy tortilla chips!
Classic Greek Salad with Marinated Grilled Chicken, Romaine Lettuce, Feta Cheese, Tomotoes, Banana peppers, Kalmata Olives, Red Onions with a homemade Greek Vinegarette.
Chef JC puts her West Indian roots into her Caribbean Dishes with a combination of natural herbs and spices! Her time in Louisiana also gave her a palate for Creole/French cuisine that is Robust and Savory!
Savory Tender Oxtails made with a Butter Bean Brown Gravy served with White Rice and Peas!
Marinated Gulf Shrimp Sauteed in Tomatoes, Bell Peppers, Fresh Garlic and Onions served with White Rice
Marinated Chicken stewed in Curry Seasonings, Coconut Milk, Red Potatoes, Onions, Bell Pepper, Fresh Ginger and a pinch of Bajan Pepper Sauce!
Impress your guests with a Bougie Grazing table. Whether it is a Charcuterie, Taco, Seafood, or Breakfast Grazing Table your guests will be wow'd while getting full of great food!
Who has a Sweet Tooth?
Almond, Lemon, Oreo, Cream Cheese
Southern Sweet Potato Pie
Please note: this is a sample menu and is fully customizable to your needs
I know you're busy, but let's take some time to talk about what you'd like to be eating at your next catering event or Private Dinner. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Tampa, Florida 33602, United States
Text: 813-702-3308 Email: JC@thebougiepalate.com
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