What Flavors Satisfy Your Palate?
Taste The Bougie Palate Experience!
Services
Private Chef
Meal Planning
Private Chef
Some moments deserve more than a crowded restaurant. 💕 Whether it’s an anniversary, birthday, or simply love worth celebrating, let The Bougie Palate design an intimate private chef experience just for you. Exceptional food, personal service, unforgettable memories.
Catering
Meal Planning
Private Chef
Celebrate with sophistication. The Bougie Palate offers full-service catering for weddings, corporate functions, cocktail receptions, private dinners, and beyond. Every menu is curated with elegance, flavor, and a touch of luxury—crafted to make your event unforgettable.
Meal Planning
Meal Planning
Meal Planning
Healthy doesn’t have to mean boring. At The Bougie Palate, we design personalized meal plans that combine flavor, balance, and convenience. Whether your goal is wellness, energy, or simply better eating, our custom menus make it simple—and unforgettable.
Bougie To Go
Meal Planning
Meal Planning
Even on weekends when we’re not on the road, we’re still in the kitchen serving up flavor! 🍴 Our Bougie To-Go Pans bring the taste of The Bougie Palate straight to your table. Follow us on social media to see what’s cooking each weekend—and be sure to grab your plate before it’s gone!
Menu Options
The Bougie Brunch
Brunch on the weekends with friends is the NEW trend! Allow us to start you and your guests' day with a delicious Brunch with endless choices!
The Bougie French Toast
The French Toast is sure to win you over especially because it is made with Brioche Bread with that pinch of nutmeg and more!
Fluffy Pancakes
Fluffy Flapjacks with Hot Maple Butter Syrup is sure to get your Brunch Party Started!
Buttermilk Biscuits
Bite into a Buttery Buttermilk Biscuit. Slide a piece of Bacon or Sausage with some fluffy eggs to make a nice breakfast sandwich!
Creole Shrimp and Grits
Blackened Gulf Shrimp and Andouille Sausage stirred into a Creole Style Medley of Bell Peppers, Onions, Diced Tomatoes & Corn served ontop Creamy Gouda Grits!
Fried Chicken and Waffles
Seasoned Fried Chicken (dark or white) or Chicken Tenders ontop a Fluffly Waffle with Maple Syrup!
Salmon Croquettes
Atlantic Sockeye Salmon mixed with, a herb medley and onions coated with a delicious cornmeal mix and fried to perfection!
Appetizer Options
Start your event off right with our curated appetizer selections. Below are a few of our guest favorites—but if you have something special in mind, let us know. We’ll be happy to create a custom option tailored just for you.mething in mind for you or your guests, please contact us!
Crab Spinach Artichoke Dip
Lump Crab Meat, Parmesean Cheese, Artichokes, Baby Spinach, Baked to a Cheesy Goodness!
Stuffed Eggrolls
Stuffed Choices: Philly Chicken, Philly Beef, Salmon Veggies Cheese, Curry Chicken, Jerk Chicken.
Marinated Crispy Wings
Flavors: Garlic Parm, Buffalo, Ginger Teriyaki, Lemon Pepper, Orange Pepper, Jerk, or Plain.
Salad Options
Yes, we can prepare the classics—House, Garden, or Caesar Salad—but why stop there? Step it up a notch with fresh, flavorful choices like our Shrimp Ceviche, Chicken Pasta Caesar, or a refreshing Greek Salad. Crisp, colorful, and full of flavor—our salads set the perfect tone for your meal.
Garden House Salad
A vibrant mix of seasonal veggies served with a light vinaigrette.
Bougie Caesar Salad
Crisp romaine, parmesan, and croutons tossed in creamy Caesar dressing. m
Chicken Caeser Pasta Salad
Romaine Lettuce, Marinated Grilled Chicken, Rotini Pasta tossed in Caeser dressing, Off the block Parmesean Cheese and a special ingriedient that brings out the robust flavor! Topped with real bacon bits and croutons!
Greek Salad
Classic Greek Salad with Marinated Grilled Chicken, Romaine Lettuce, Feta Cheese, Tomotoes, Banana peppers, Kalmata Olives, Red Onions with a homemade Greek Vinegarette.
Shrimp Cerviche
Refreshing Cerviche salad with juicy shrimp, chopped cucumber, red onion, fresh cilantro, cherry tomatoes, fresh mango and lime juice served with crispy tortilla chips!
Caribbean - Creole Entrees
Chef JC infuses her West Indian roots into every Caribbean dish, blending natural herbs and spices to create bold, authentic flavor. Her time in Louisiana further shaped her palate, inspiring a love for Creole and French cuisine that is both robust and savory. The result—a culinary style that’s vibrant, soulful, and unforgettable.
Braised Oxtails with Rice
Savory Tender Oxtails made with a Butter Bean Brown Gravy served with White Rice and Peas!
Brown Stew Chicken
Caribbean comfort, elevated. Juicy chicken simmered in a spiced brown gravy, layered with herbs, aromatics, and island soul. One bite and you’ll know why Brown Stew Chicken is a Bougie Palate.favorite
Curry Chicken
Marinated Chicken stewed in Curry Seasonings, Coconut Milk, Red Potatoes, Onions, Bell Pepper, Fresh Ginger and a pinch of Bajan Pepper Sauce!
Shrimp Creole
Marinated Gulf Shrimp Sauteed in Tomatoes, Bell Peppers, Fresh Garlic and Onions served with White Rice
Crawfish Etouffee
Decadent and soulful, our Crawfish Étouffée features tender crawfish enveloped in a buttery Creole sauce layered with herbs, spices, and love. A dish that captures the spirit of Louisiana with a Bougie twist
Red Beans and Rice
Slow-cooked red beans with smoked sausage or ham hock, served over rice.
The Bougie Grazing Tables
Impress your guests with a Bougie Grazing table. Whether it is a Charcuterie, Taco, Seafood, or Breakfast Grazing Table your guests will be wow'd while getting full of great food!
Desserts
Who has a Sweet Tooth?
Pound Cake
Almond, Lemon, Oreo, Cream Cheese
Banana Cream Pudding
Fresh Bananas, Whipped Cream, Nilla Wafers and other hidden ingredients that satisfy that sweet tooth!
Sweet Potato Pie (Seasonal)
Southern Sweet Potato Pie
Please note: this is a sample menu and is fully customizable to your needs
Feast Your Eyes: A Visual Journey Through The Bougie Palate's Culinary Delights
